Hospital Kitchen Cook — Flexible Shifts & Benefits

HHS Culinary and Nutrition Solutions, LLC; Boardman (OH); On-site; USD 17,000 - 24,000; Full time

Benefits offered by this job

Paid Time Off

Medical

Dental

401K

Short Term Disability

Voluntary Life

Safety Incentive Program

Job summary

HHS Culinary and Nutrition Solutions, LLC in Bon Secours St Elizabeth Boardman Hospital is seeking a friendly, team-oriented cook to support patient meals, the hospital cafe, and catering events.

Under the guidance of the chef/production manager, you will follow recipes, maintain a clean workspace, and comply with health and safety policies. Day/evening/night shifts are available, and the position is full-time with competitive hourly pay.

Qualifications

• Minimum of 2 years of experience in a commercial kitchen (fast food, hotel operations, healthcare)
• Ability to communicate effectively in English and work well in a team
• Must practice good personal hygiene, be neatly groomed, and in uniform

Responsibilities

• Cook meals for patients, visitors, and hospital staff
• Follow company recipes and guidelines to prepare all food items
• Maintain a clean and organized work area and follow cleaning, sanitation, and closing procedures
• Adhere to health and safety policies and procedures
• Assist team members and management to help the department operate efficiently

Skills

Kitchen experience

English communication

Team player

Hygiene & grooming

Job description

HHS Culinary and Nutrition Solutions, LLC in Bon Secours St Elizabeth Boardman Hospital is seeking a friendly, team-oriented cook to support patient meals, the hospital cafe, and catering events.

Under the guidance of the chef/production manager, you will follow recipes, maintain a clean workspace, and comply with health and safety policies. Day/evening/night shifts are available, and the position is full-time with competitive hourly pay.