Hospital Line Cook — Flexible Schedule & Benefits

HHS Culinary and Nutrition Solutions, LLC; Paducah (KY); On-site; USD 19,000 - 28,000; Full time

Benefits offered by this job

Paid Time Off

Medical

Dental

401K

Short Term Disability

Voluntary Life

Safety Incentive Program

Job summary

HHS Culinary and Nutrition Solutions, LLC is seeking friendly, compassionate kitchen staff to join the hospital culinary team. Under the chef/production manager, you will cook meals and provide food service for patients, the retail cafe, and catering events at Bon Secours Mercy Health Lourdes Hospital.

Roles include day/evening/night shifts, full-time opportunities, and a focus on maintaining high sanitation and food quality standards while working in a fast-paced healthcare environment.

Qualifications

• Minimum of 2 years in a commercial kitchen (healthcare setting preferred).
• Must be at least 18 years old.
• Ability to communicate effectively in English and work well in a team.
• Maintain good personal hygiene, be neatly groomed, and wear the uniform as required.
• Preferred: Culinary experience (cook, line cook, dietary cook, fast service).

Responsibilities

• Prepare high-quality meals for patients, visitors, and hospital staff following recipes and guidelines.
• Maintain a clean, organized work area and follow sanitation and closing procedures.
• Adhere to health and safety policies and procedures of the facility.
• Assist team members and management to help the department operate efficiently.

Job description

HHS Culinary and Nutrition Solutions, LLC is seeking friendly, compassionate kitchen staff to join the hospital culinary team. Under the chef/production manager, you will cook meals and provide food service for patients, the retail cafe, and catering events at Bon Secours Mercy Health Lourdes Hospital.

Roles include day/evening/night shifts, full-time opportunities, and a focus on maintaining high sanitation and food quality standards while working in a fast-paced healthcare environment.