Hospital Kitchen Cook — Flexible Shifts, Training

HHS Culinary and Nutrition Solutions, LLC (USA); Gainesville (GA); On-site; USD 18,000 - 26,000; Full time

Benefits offered by this job

Paid Time Off

Medical Insurance

Dental

401K

Short Term Disability

Voluntary Life

Safety Incentive Program

Job summary

HHS Culinary and Nutrition Solutions, LLC (USA) is seeking a friendly, team-oriented cook to prepare meals for patients, visitors, and staff in a hospital cafeteria and catering events. Under the guidance of the chef/production manager, you will follow recipes, maintain kitchen cleanliness, and uphold health and safety standards.

The role offers day/evening/night shifts with both full-time and part-time opportunities.

Qualifications

• Minimum of 2 years of experience in a commercial kitchen.
• Experience in healthcare foodservice is a plus.

Responsibilities

• Prepare high-quality meals for patients, visitors, and hospital staff.
• Follow company recipes and guidelines to prepare all food items.
• Maintain a clean and organized work area and follow sanitation procedures.
• Adhere to the facility’s health and safety policies and procedures.
• Assist team members and management to help the department operate efficiently.

Skills

2+ years kitchen experience

Job description

HHS Culinary and Nutrition Solutions, LLC (USA) is seeking a friendly, team-oriented cook to prepare meals for patients, visitors, and staff in a hospital cafeteria and catering events. Under the guidance of the chef/production manager, you will follow recipes, maintain kitchen cleanliness, and uphold health and safety standards.

The role offers day/evening/night shifts with both full-time and part-time opportunities.