Hospital Kitchen Cook — Flexible Shifts, Great Benefits

hhs; Boardman (OH); On-site; USD 17,000 - 24,000; Full time

Benefits offered by this job

Paid Time Off

Medical

Dental

401K

Short Term Disability

Voluntary Life

Safety Incentive Program

Job summary

HHS is seeking friendly, compassionate culinary team members to join the hospital kitchen at Bon Secours St Elizabeth Boardman Hospital. You will cook meals and provide food service for patients, the retail cafe, and catering events under the guidance of the chef/production manager.

We offer day/evening/night shifts, background checks, and opportunities for professional growth. The role requires teamwork, English communication, and maintaining high hygiene standards in a busy healthcare kitchen.

Qualifications

• Minimum of 2 years of experience in a commercial kitchen.
• Must be at least 18 years old.
• Communicate effectively in English and work well in a team.
• Must maintain good personal hygiene, be neatly groomed and in uniform.
• Preferred: culinary experience in healthcare or foodservice.

Responsibilities

• Prepare high-quality meals for patients, visitors, and hospital staff.
• Follow recipes and guidelines to prepare all food items.
• Maintain a clean and organized work area and adhere to sanitation procedures.
• Adhere to health and safety policies and procedures.
• Assist team members and management to help the department operate efficiently.

Skills

Teamwork

English communication

Culinary experience

Job description

HHS is seeking friendly, compassionate culinary team members to join the hospital kitchen at Bon Secours St Elizabeth Boardman Hospital. You will cook meals and provide food service for patients, the retail cafe, and catering events under the guidance of the chef/production manager.

We offer day/evening/night shifts, background checks, and opportunities for professional growth. The role requires teamwork, English communication, and maintaining high hygiene standards in a busy healthcare kitchen.