Hospital Kitchen Cook - Day Shift with Benefits

CoxHealth; Branson (MO); On-site; USD 18,000 - 23,000; Full time

Benefits offered by this job

Medical insurance

Vision insurance

Dental insurance

Retirement with employer match

Job summary

Cox Health Branson is seeking a dedicated food service worker to prepare and cook nutritious meals for patients, staff, and visitors in a hospital setting. You will maintain high sanitation standards, follow safety procedures, and work as part of a collaborative team on the day shift.

The role supports patient care by ensuring timely meal service, adhering to recipes, and supporting a clean, organized kitchen environment. High school diploma preferred, ServSafe certification optional.

Qualifications

• Preferred 1 year of institutional food service experience.
• Basic reading and writing skills and able to do simple math.
• Able to follow directions and work together as a team player.

Responsibilities

• Performs daily work routines and assignments as delegated.
• Prepares and cooks food for hospital patients, staff, visitors, and other functions; maintains high sanitation standards.

Skills

Reading & writing

Teamwork

Move quickly

Stand long periods

Organized

Self-motivated

Food safety

Education

High School Diploma or Equivalent

Job description

Cox Health Branson is seeking a dedicated food service worker to prepare and cook nutritious meals for patients, staff, and visitors in a hospital setting. You will maintain high sanitation standards, follow safety procedures, and work as part of a collaborative team on the day shift.

The role supports patient care by ensuring timely meal service, adhering to recipes, and supporting a clean, organized kitchen environment. High school diploma preferred, ServSafe certification optional.