Hospital Kitchen Cook - Rotating Shifts

Cox Barton County Hospital; Lamar (MO); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Medical benefits

Vision benefits

Dental benefits

Retirement plan

Job summary

Cox Barton County Hospital in Lamar, MO is seeking a hospital food service cook to prepare and cook meals for patients, staff, and visitors. The role requires adherence to quality and sanitation standards and a flexible, team-oriented approach.

Preferred candidates may have 1 year of institutional food service experience and HS diploma or equivalent; ServSafe certification is a plus. Work hours are rotating with shifts from early morning to evening.

Qualifications

• Basic reading and writing skills required.
• Able to follow directions and work as part of a team.
• Food safety and sanitation knowledge preferred.

Responsibilities

• Performs daily work routines and assignments as delegated.
• Prepares and cooks food for hospital patients, staff, visitors, and other functions.
• Maintains high standards of quality in food production and sanitation.

Skills

Basic reading & writing

Team player

Stand for long periods

Move quickly

Self-motivated

Food safety knowledge

Education

High School Diploma or Equivalent

Job description

Cox Barton County Hospital in Lamar, MO is seeking a hospital food service cook to prepare and cook meals for patients, staff, and visitors. The role requires adherence to quality and sanitation standards and a flexible, team-oriented approach.

Preferred candidates may have 1 year of institutional food service experience and HS diploma or equivalent; ServSafe certification is a plus. Work hours are rotating with shifts from early morning to evening.