Hospital Food Service Supervisor: Lead High-Volume Kitchen

The University of Michigan; Ann Arbor (MI); On-site; USD 52,000 - 78,000; Full time

Benefits offered by this job

Excellent medical, dental and vision

2:1 Match on retirement savings

Job summary

University of Michigan Medical Campus is seeking a dedicated Food Service Operations Supervisor to oversee the daily hospital kitchen operations, ensuring high standards of quality and safety in meal preparation and delivery. You will lead teams handling meals on wheels, tray assembly, cleaning and stockkeeping, with emphasis on sanitation and service.

Join a large health system committed to patient care and education, offering comprehensive benefits and opportunities for training in food

Qualifications

• 1 year of supervisory experience.
• Experience working in a food service operation.
• ServSafe Manager certification within the last 5 years, or within 90 days of hire.

Responsibilities

• Supervise and direct foodservice employees to achieve defined operational goals.
• Assist in recruitment, training, and development of staff with Food Service Managers.
• Ensure health, safety and regulatory standards are followed; conduct performance appraisals and provide development opportunities.

Skills

Supervisory experience

Food service operations

ServSafe Manager certification

Education

Bachelor's degree in hospitality management or related field

Tools

CBORD Food Service Management System

Job description

University of Michigan Medical Campus is seeking a dedicated Food Service Operations Supervisor to oversee the daily hospital kitchen operations, ensuring high standards of quality and safety in meal preparation and delivery. You will lead teams handling meals on wheels, tray assembly, cleaning and stockkeeping, with emphasis on sanitation and service.

Join a large health system committed to patient care and education, offering comprehensive benefits and opportunities for training in food