Hospital Event Catering Assistant

Aramark; Evanston (IL); On-site; USD 19,000 - 28,000; Part time

Job summary

Aramark is seeking a Catering Services Worker at Evanston Hospital in Evanston, IL to support event operations and execute catering service according to client requests. This temporary role requires rotating weekend and holiday shifts and involves setting up, transporting equipment, serving guests, and post-event cleanup with a focus on safety and guest satisfaction.

Responsibilities include coordinating with the events team, ensuring smooth service, and adhering to dress code and training

Qualifications

• Previous customer service experience preferred.
• Catering experience preferred.
• Demonstrate the ability to work independently with limited supervision.
• Must follow the required dress code as assigned
• Must be available to work event-based hours
• This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing.

Responsibilities

• Set up catering and event service according to client/customer requests and banquet event order
• Transport and deliver catering food and beverage with all vital supplies and equipment
• Set up chairs, tables, buffet lines and other event equipment as requested in banquet event order
• Replenish Food and Beverage products during events
• Maintain appearance and cleanliness of food service areas during events
• Pick up and clean up food and beverage deliveries after service
• Break down and clean area after the conclusion of the events and return equipment to accurate storage
• Provide excellent customer service to all guests
• Follow safety policies and procedures

Job description

Aramark is seeking a Catering Services Worker at Evanston Hospital in Evanston, IL to support event operations and execute catering service according to client requests. This temporary role requires rotating weekend and holiday shifts and involves setting up, transporting equipment, serving guests, and post-event cleanup with a focus on safety and guest satisfaction.

Responsibilities include coordinating with the events team, ensuring smooth service, and adhering to dress code and training