Hospital Cafeteria Cook - Part-Time, Rotating Shifts

Aramark; Evanston (IL); On-site; USD 21,000 - 30,000; Part time

Job summary

Aramark in Evanston Hospital, Evanston IL is hiring a part-time cook. The role involves preparing diverse foods per recipes, collaborating with a team, and adapting to rotating shifts including weekends and holidays. Pay starts at $18.25 per hour with additional shift differential.

The ideal candidate has cooking experience, understands food safety, and can obtain certification. You will set up stations, follow production guidelines, and maintain clean, safe kitchen conditions while delivering

Qualifications

• Experience as a cook or in a related role is required.
• Knowledge of basic food preparation techniques and food safety regulations.
• Must be able to obtain food safety certification.
• Demonstrates basic math and counting skills.
• Strong written and verbal communication.

Responsibilities

• Cook and prepare a variety of foods according to recipes and guidelines.
• Set up workstation with ingredients and equipment.
• Measure, weigh, mix, chop, trim, and peel ingredients.
• Safely use knives and other utensils.
• Operate ovens, stoves, slicers, mixers, etc.
• Bake, roast, broil, steam using various methods.
• Arrange, garnish, and portion food per guidelines.
• Store food safely per policies.
• Clean and sanitize work areas and equipment.
• Maintain excellent customer service and positive demeanor.
• Follow Aramark safety policies, including sanitation.
• Ensure security of company assets.

Skills

Cooking

Food safety knowledge

Interpersonal communication

Mathematical basics

Job description

Aramark in Evanston Hospital, Evanston IL is hiring a part-time cook. The role involves preparing diverse foods per recipes, collaborating with a team, and adapting to rotating shifts including weekends and holidays. Pay starts at $18.25 per hour with additional shift differential.

The ideal candidate has cooking experience, understands food safety, and can obtain certification. You will set up stations, follow production guidelines, and maintain clean, safe kitchen conditions while delivering