Event Catering & Service Specialist

Aramark; Buffalo (WV); On-site; USD 17,000 - 22,000; Full time

Job summary

Aramark is seeking a Catering Services Worker to support event operations, including setup, transport, service, and breakdown of catering orders and events at the location. You will assist with equipment and supplies, serve guests, and help ensure clean and safe service areas throughout events.

The role requires flexible, event-based hours, the ability to follow dress codes and safety policies, and prior customer service or catering experience.

Qualifications

• Experience in customer service preferred.
• Catering experience preferred.
• Ability to work independently with limited supervision.
• Must follow the required dress code.
• Must be available to work event-based hours.
• Must complete Food Handling and Alcohol Service training as required.

Responsibilities

• Set up catering and event service according to client/customer requests and banquet event order.
• Transport and deliver catering food and beverage with all vital supplies and equipment.
• Set up chairs, tables, buffet lines and other event equipment as requested.
• Replenish Food and Beverage products during events.
• Maintain appearance and cleanliness of food service areas during events.
• Pick up and clean up food and beverage deliveries after service.
• Break down and clean area after the conclusion of the events and return equipment to storage.
• Provide excellent customer service to all guests.
• Follow safety policies and procedures.

Skills

Customer service

Catering experience

Independent work

Dress code compliance

Event-based hours

Food handling training

Alcohol service training

Job description

Aramark is seeking a Catering Services Worker to support event operations, including setup, transport, service, and breakdown of catering orders and events at the location. You will assist with equipment and supplies, serve guests, and help ensure clean and safe service areas throughout events.

The role requires flexible, event-based hours, the ability to follow dress codes and safety policies, and prior customer service or catering experience.