Hospital Dietitian | Clinical Nutrition Expert (Onsite)

Cura Hospitality; Lindström (MN); In loco; USD 47.000 - 50.000; Tempo pieno

Vantaggi offerti da questo lavoro

Medical

Dental

Vision

401k

Paid Time Off

Descrizione del lavoro

Cura Hospitality is actively seeking a registered dietitian for our healthcare team in New Brighton, MN. You will assess patients' nutritional needs and implement interventions to maintain or improve status, while aligning with patient goals.

The role is non-exempt and paid hourly, with opportunities to educate staff and collaborate across dining and care planning to ensure high-quality nutrition care.

Competenze

• Passed a national examination administered by the Commission on Dietetic Registration (CDR) or meets the Academy of Nutrition and Dietetics requirements for eligibility.
• Completes 75 hours of continuing education hours every five years, in accordance with the CDR, utilizing the professional portfolio development process.
• Licensed or certified, per state requirements.
• Knowledge of regulation standards specific to comprehensive assessments, care planning, and residents' rights.
• Ability to teach others, specifically pertaining to nutrition and dietetics.

Mansioni

• Providing nutritional expertise to the health care team and educating patients/residents, staff, or consultants.
• Following the Academy of Nutrition and Dietetics' standards of practice and facility regulatory requirements.
• Interacting with other departments in setting up procedures and policies, and in problem solving as it relates to dining service and nutrition.
• Actively participating in the development, review, and revision of continuous quality improvement programs.

Conoscenze

Dietitian licensure

CE requirements

Regulatory knowledge

Teaching ability

Formazione

Bachelor's degree in nutrition

Descrizione del lavoro

Cura Hospitality is actively seeking a registered dietitian for our healthcare team in New Brighton, MN. You will assess patients' nutritional needs and implement interventions to maintain or improve status, while aligning with patient goals.

The role is non-exempt and paid hourly, with opportunities to educate staff and collaborate across dining and care planning to ensure high-quality nutrition care.