Onsite Registered Dietitian — Patient Nutrition Leader

Cura Hospitality; Waconia (MN); On-site; USD 70,000 - 75,000; Full time

Benefits offered by this job

Medical (FT Employees)

Dental

Vision

Tuition Reimbursement (FT Employees)

Paid Time Off

401k

Sick Time

Holiday Pay (9 paid holidays)

Commuter Benefits (Parking and Transit

EAP

Discount Program

Job summary

Cura-Hospitality is seeking an experienced registered dietitian to join our healthcare team in New Brighton. You will assess nutritional needs, initiate interventions, and support quality of life aligned with residents' goals, in a non-exempt, hourly role.

Responsibilities include providing nutrition expertise, adhering to professional standards, collaborating across departments, and contributing to quality improvement initiatives. Compensation ranges from $70,000 to $75,000 annually.

Qualifications

• Passes national examination by the Commission on Dietetic Registration (CDR) or meets Academy of Nutrition and Dietetics requirements for eligibility.
• Completes 75 hours of continuing education every five years, per CDR requirements.
• Licensed or certified, per state requirements.
• Knowledge of regulation standards for comprehensive assessments, care planning, and residents' rights.
• Ability to educate others on nutrition and dietetics.

Responsibilities

• Provide nutritional expertise to the care team and educate patients/residents, staff, or consultants.
• Follow Academy of Nutrition and Dietetics standards of practice and facility regulatory requirements.
• Collaborate with other departments to set up procedures and policies related to dining service and nutrition.
• Actively participate in development and review of continuous quality improvement programs.

Job description

Cura-Hospitality is seeking an experienced registered dietitian to join our healthcare team in New Brighton. You will assess nutritional needs, initiate interventions, and support quality of life aligned with residents' goals, in a non-exempt, hourly role.

Responsibilities include providing nutrition expertise, adhering to professional standards, collaborating across departments, and contributing to quality improvement initiatives. Compensation ranges from $70,000 to $75,000 annually.