Hospital Dietary Cook - Therapeutic Diets & Patient Care

Palestine Regional Medical Center

Palestine (TX)

On-site

USD 38,000 - 52,000

Full time

4 days ago
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Job summary

Palestine Regional Medical Center in Palestine, TX, is seeking a dedicated Food Service role to prepare and serve meals for patients and staff in line with dietary requirements and safety standards. You will follow department recipes, planned menus, and policies, ensuring accurate portions and timely service in a hospital setting.

This role emphasizes adherence to patient diet orders, proper labeling, and maintaining sanitation.

Qualifications

  • Knowledge of therapeutic diets and texture / liquid modification.
  • Knowledge of safe food handling.
  • Knowledge of federal, state, and city food codes and regulations.
  • Must read, write and speak fluent English.
  • 1+ years experience in quantity food production (hospital, nursing center, restaurant, hotel, or similar setting).
  • Prior Experience with therapeutic diets.

Responsibilities

  • Prepares food following department standardized recipes, planned menus, and policies and procedures.
  • Serves and portions food per department standardized recipes, planned menus, and policies and procedures.
  • Follows patient diet order when serving food to patients.
  • Check for new diet orders, discharges, room changes prior to each meal tray line assembly in medical record.

Skills

Therapeutic diets knowledge
Safe food handling
Food codes & regulations
Communication skills
Attention to detail
Fluent English

Education

High School Diploma or Equivalent

Tools

Microsoft Office
Menu Management System

Job description

Palestine Regional Medical Center in Palestine, TX, is seeking a dedicated Food Service role to prepare and serve meals for patients and staff in line with dietary requirements and safety standards. You will follow department recipes, planned menus, and policies, ensuring accurate portions and timely service in a hospital setting.

This role emphasizes adherence to patient diet orders, proper labeling, and maintaining sanitation.

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