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Mission Point Health Care seeks a Cook to prepare meals in accordance with federal, state, local standards and the Dietary Manager’s directions. You will deliver nutritious meals to residents and staff while upholding quality, sanitation and safety standards.
You will review menus, prepare diet trays, and ensure accurate portions and timely service. The role emphasizes adherence to dietary plans, sanitation, and infection-control policies in a hospital or care setting.
Mission Point Health Care seeks a Cook to prepare meals in accordance with federal, state, local standards and the Dietary Manager’s directions. You will deliver nutritious meals to residents and staff while upholding quality, sanitation and safety standards.
You will review menus, prepare diet trays, and ensure accurate portions and timely service. The role emphasizes adherence to dietary plans, sanitation, and infection-control policies in a hospital or care setting.