Hospital Dietary Assistant

Memorial Community Health, Inc.; Nebraska; On-site; USD 17,000 - 22,000; Part time

Job summary

Memorial Hospital is seeking a part-time Dietary Assistant for morning shifts with weekend rotation. You will assist in meal preparation, review diets with providers, and serve meals to patients, visitors and staff while maintaining high standards of sanitation.

Responsibilities include tray assembly, stocking supplies, and safe operation of kitchen equipment. Prior food service or elderly care experience is preferred, with a focus on dignity and respectful patient interaction.

Qualifications

• High School diploma or equivalent preferred.
• Previous experience in food preparation and sanitation preferred.
• Previous food service/customer service experience preferred.
• Previous experience working with the elderly preferred.

Responsibilities

• Prepares and serves meals to patients, visitors and staff according to approved menus completely, in a consistent and efficient delivery of service.
• Assists with tray assembly ensuring a smooth workflow from food preparation for delivery.
• Maintains responsibility for high-quality food preparation, proper food handling and sanitation.
• Assists in stocking and maintaining supplies for the kitchen and dining room.
• Demonstrates appropriate use, sanitation and care of equipment to provide a safe and sanitary work environment using required guidelines.

Skills

Food service

Customer service

Sanitation

Meal preparation

Education

High School diploma or equivalent

Job description

Description

Memorial Hospital is searching to fill the position of part-time Dietary Assistant. This role would be for morning shift with rotation of weekends.

The Dietary Assistant is responsible for a wide variety of meal service responsibilities, including assisting in the preparation of meals, reviewing healthcare provider diets, explaining healthcare provider diets to patients, serving meals and washing dishes.

Job Duties:

• Prepares and serves meals to patients, visitors and staff according to approved menus completely, in a consistent and efficient delivery of service.


• Assists with tray assembly ensuring a smooth workflow from food preparation for delivery.


• Maintains responsibility for high-quality food preparation, proper food handling and sanitation.


• Assists in stocking and maintaining supplies for the kitchen and dining room.


• Demonstrates appropriate use, sanitation and care of equipment to provide a safe and sanitary work environment using required guidelines.

Requirements

• High School diploma or equivalent preferred


• Previous experience in food preparation and sanitation preferred


• Previous food service/customer service experience preferred


• Previous experience working with the elderly preferred