Assistant Manager

Aventura Healthcare Group; Cincinnati (OH); On-site; USD 52,000 - 68,000; Full time

Job summary

Aventura Healthcare Group is hiring an Assistant Manager of Dietary Services to oversee daily kitchen operations and dietary staff, ensuring meals meet resident needs and regulatory standards. The role supports the Dietary Manager with food quality, sanitation, staffing, inventory, and compliance.

The position requires a high school diploma or GED, 2+ years cooking experience (preferably in healthcare), and supervisory skills.

Qualifications

• High school diploma or GED required.
• 2+ years of cooking experience; healthcare setting preferred.
• Supervisory or lead cook experience strongly preferred.
• Knowledge of modified diets preferred.
• ServSafe certification or ability to obtain certification in 30 days.
• Strong communication, organization, and time-management skills.
• Ability to follow recipes, portion guidelines, and food safety standards.

Responsibilities

• Prepare and supervise meals according to menus and therapeutic diets.
• Ensure proper temperatures, portion control, presentation, and timely tray delivery.
• Adjust meals for dietary needs and resident preferences.
• Lead, assign, and supervise cooks, aides, and dishwashers during shifts.
• Train staff on food safety, sanitation, kitchen procedures, and standards.
• Maintain food handling, storage, sanitation, and temperature records.
• Ensure cleanliness of kitchen equipment, work areas, and storage spaces.
• Report safety, maintenance, and supply concerns to the Dietary Manager.
• Assist with inventory, receiving, FIFO, and waste reduction.

Skills

Strong communication

Organization

Time management

Modified diets knowledge

Education

High school diploma or GED

Tools

ServSafe certification

Job description

Assistant Manager of Dietary Services – Healthcare facility

If you're looking for a warm and welcoming work environment with opportunity for career growth at a reputable company, you've come to the right place!

Position Summary

The Assistant Manager oversees daily kitchen operations and dietary staff, ensuring meals are prepared and served safely, accurately, and on schedule in accordance with resident dietary needs and federal, state, and facility regulations. Supports the Dietary Manager with food quality, sanitation, staffing, inventory, and compliance.

Key Responsibilities

• Prepare and supervise meals according to menus, recipes, and therapeutic diets.

• Ensure proper food temperatures, portion control, meal presentation, and timely tray delivery.

• Adjust meals for special dietary needs and resident preferences.

• Lead, assign, and supervise cooks, aides, and dishwashers during assigned shifts.

• Train staff on food safety, sanitation, kitchen procedures, and quality standards.

• Maintain proper food handling, storage, sanitation, and temperature records.

• Ensure cleanliness of kitchen equipment, work areas, and storage spaces.

• Report safety, maintenance, and supply concerns to the Dietary Manager.

• Assist with inventory, receiving, storage, FIFO practices, and waste reduction.

Qualifications

• High school diploma or GED required.

• 2+ years of cooking experience; healthcare setting preferred

• Supervisory or lead cook experience strongly preferred.

• Knowledge of modified diets preferred.

• ServSafe certification or ability to obtain certification in 30 days.

• Strong communication, organization, and time-management skills.

• Ability to follow recipes, portion guidelines, and food safety standards.

Physical Requirements

• Stand for extended periods and lift up to 40 lbs.

• Bend, reach, push, and pull in a kitchen environment.

Schedule

Full-time position with rotating shifts. May include early morning or evening hours based on meal schedules.