Hospital Dietary Aide - Patient-Focused Kitchen Support

HIGHLANDHILLS in; Pittsburgh (Allegheny County); On-site; USD 21,000 - 30,000; Full time

Job summary

PACS is seeking a Dietary Aide to support daily meal service in a hospital setting. You will learn the food service routine quickly, assist with trays, serving, and dishwashing, and help maintain a clean, sanitary kitchen.

The role emphasizes teamwork and adherence to safety procedures across shifts. Responsibilities include equipment checks, food preparation support, and participation in staff training, with opportunities to contribute to patient nourishment and kitchen operations in a

Qualifications

• High school diploma or equivalent.
• Must obtain and maintain a food handler's certificate.
• Ability to read technical procedures and follow recipes.
• Ability to work in cooperation with personnel in all departments.

Responsibilities

• Set up meal trays.
• Strip down returned trays and start washing dishes.
• Assist with serving the different meals.
• Check and record chlorine concentration and water temperature of the dishwashing machine.
• Operate dishwasher.
• Prepare nourishments and snacks.
• Sweep and mop kitchen.
• Carry out trash and garbage.
• Put groceries away in a safe, orderly and clean manner.
• Leave the kitchen clean and sanitary; assist Cook or dietary supervisor as needed.
• Clean work surfaces and refrigerators.
• Sweep, mop, and maintain floors.
• Participate in orientation and ongoing training of dietary staff.
• Work cooperatively with staff in all departments.

Skills

Learning ability

Teamwork

Reading recipes

Food safety awareness

Education

High school diploma

Food handlers certificate

Job description

PACS is seeking a Dietary Aide to support daily meal service in a hospital setting. You will learn the food service routine quickly, assist with trays, serving, and dishwashing, and help maintain a clean, sanitary kitchen.

The role emphasizes teamwork and adherence to safety procedures across shifts. Responsibilities include equipment checks, food preparation support, and participation in staff training, with opportunities to contribute to patient nourishment and kitchen operations in a