Hospital Cook & Prep Pro — Part-Time, Rotating Shifts

spectrumhealth; Farmington Hills (MI); Sur place; USD 19 000 - 25 000; Temps partiel

Résumé du poste

Corewell Health is hiring a part-time Cook for Farmington Hills Hospital to prepare hot and cold meals for patients, guests, and staff. You will perform line cooking, prep, and vegetable prep, following standardized recipes and maintaining quality, portions, and safety.

Your duties include preparing soups and entrees, monitoring temperatures, labeling and dating items, and coordinating with other staff to ensure smooth service across patient rooms, cafeterias, and grab-and-go markets.

Qualifications

• High School Diploma or equivalent
• 2 years of relevant experience in food service or equivalent
• CRT-accredited certifications to be obtained within 90 days

Responsabilités

• Fry, bake, broil, braise, and grill hot foods.
• Prepare soups, eggs, entrees, vegetables, and other items per recipes.
• Monitor food quantities as counts vary and ensure quality, temperature, and presentation.
• Assemble and prepare ingredients by cleaning and cutting; follow standardized recipes.
• Monitor temperatures and log on temperature sheets; replace items not meeting standards.
• Store and label food items, date, and utilize leftovers within allotted time.
• Set up steam tables for patient and cafeteria tray lines; coordinate with staff.
• Communicate with staff to ensure continuity of service; assist with line cooking and mise en place.

Formation

CRT-Accredited Food Handler- ANSI National Accreditation Board

CRT-Accredited Food Allergy Certificate - ANSI National Accreditation Board

CRT-Accredited Food Protection Manager, CFP -ANSI National Accreditation Board

Description du poste

Corewell Health is hiring a part-time Cook for Farmington Hills Hospital to prepare hot and cold meals for patients, guests, and staff. You will perform line cooking, prep, and vegetable prep, following standardized recipes and maintaining quality, portions, and safety.

Your duties include preparing soups and entrees, monitoring temperatures, labeling and dating items, and coordinating with other staff to ensure smooth service across patient rooms, cafeterias, and grab-and-go markets.