Hospital Cook: Patient Meals & Menu Leadership

Henry-Ford-Health-2; Detroit (MI); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Career growth opportunities

Learning opportunities

Job summary

Henry Ford Health in Detroit is seeking a Cook to prepare hot meals for patients and the cafeteria, ensuring timely service and adherence to quality standards.

You will oversee menu planning, assign work to kitchen staff, and maintain sanitation and safety across all food prep areas. The role supports the clinical team by delivering nutritious, safe meals in a fast-paced hospital setting.

Qualifications

• High School or GED required.
• Minimum of one year of experience or graduation from a Culinary Program.
• Preferred: five or more years of experience.

Responsibilities

• Prepare hot food for patient care and the cafeteria.
• Oversee menu planning and job assignments.
• Ensure proper food preparation and sanitation standards.
• Perform other job-related duties as assigned.

Skills

Food preparation

Sanitation standards

Menu planning

Education

High School or GED

Job description

Henry Ford Health in Detroit is seeking a Cook to prepare hot meals for patients and the cafeteria, ensuring timely service and adherence to quality standards.

You will oversee menu planning, assign work to kitchen staff, and maintain sanitation and safety across all food prep areas. The role supports the clinical team by delivering nutritious, safe meals in a fast-paced hospital setting.