Hospital Kitchen Cook: Fresh Meals & Patient Care

Spectrum Health; Colorado; On-site; USD 21,000 - 30,000; Part time

Job summary

Corewell Health is hiring a Cook to join the Nutrition team at Gerber Hospital in Fremont. You will prepare hot and cold meals for patients, guests, and staff, following recipes and ensuring food safety across line, prep, and catering tasks.

This part-time, on-site role requires a high school diploma and at least 2 years of food service experience, plus CRT-certified handlers and CFP certifications. You’ll collaborate with teammates to deliver timely meals and maintain clean, organized stations.

Qualifications

• High School Diploma or equivalent.
• 2 years of relevant experience in food service or equivalent.
• CRT-Accredited Food Handler - ANSI National Accreditation Board 90 Days.
• CRT-Accredited Food Allergy Certificate - ANSI National Accreditation Board 90 Days.
• CRT-Accredited Food Protection Manager, CFP - ANSI National Accreditation Board 90 Days.
• Preferred Vocational/Technical courses in food preparation.
• A course of sixteen weeks to one year in baking education and cake decorating techniques.

Responsibilities

• Performs hot food preparation including frying, baking, broiling, braising and grilling.
• Prepares soups, cereals, eggs, entrees, vegetables, and other food items as necessary.
• Monitors food quantity needs as customer counts or volumes vary.
• Assembles and prepares ingredients for cooking by cleaning and cutting.
• Follows standardized recipes, calculating ingredients based on weight and volume.

Skills

2 years of relevant experience in food

Education

High School Diploma or equivalent

CRT Accredited Food Handler

CRT Accredited Food Allergy Certificate

CRT Accredited Food Protection Manager (CFP)

Preferred Vocational/Technical courses in food preparation

Baking education and cake decorating courses (16 weeks to 1 year)

Job description

Corewell Health is hiring a Cook to join the Nutrition team at Gerber Hospital in Fremont. You will prepare hot and cold meals for patients, guests, and staff, following recipes and ensuring food safety across line, prep, and catering tasks.

This part-time, on-site role requires a high school diploma and at least 2 years of food service experience, plus CRT-certified handlers and CFP certifications. You’ll collaborate with teammates to deliver timely meals and maintain clean, organized stations.