Healthcare Cook I: Patient Meals & Team Training

BayCare Health System; St. Pauls (NC); On-site; USD 30,000 - 40,000; Part time

Job summary

BayCare Health System is seeking a Cook to prepare foods for high-quality service, ensuring safe and sanitary handling. The role requires at least 2 years of cooking experience or 1 year relevant experience and high school education or a culinary program.

As part of the Food And Nutrition Services team, you will also assist in training new staff and manage food prep for special populations. This part-time role requires varied shift hours, and on-call availability.

Qualifications

• 2 years of experience as a Cook or 1 year of relevant experience.
• Culinary program completion is preferred.
• Experience in healthcare is a plus.

Responsibilities

• Prepare foods according to standardized recipes.
• Ensure high quality using safe food handling techniques.
• Assist with training new team members.

Skills

Food preparation

Sanitary food handling

Training

Education

High School Graduate

Culinary Program Graduate

Tools

Food handling certification

Job description

BayCare Health System is seeking a Cook to prepare foods for high-quality service, ensuring safe and sanitary handling. The role requires at least 2 years of cooking experience or 1 year relevant experience and high school education or a culinary program.

As part of the Food And Nutrition Services team, you will also assist in training new staff and manage food prep for special populations. This part-time role requires varied shift hours, and on-call availability.