Hospital Kitchen Cook I: Food Prep & Training

Baycare; Florida; On-site; USD 21,000 - 29,000; Full time

Job summary

BayCare Health System's South Florida Baptist Hospital is seeking a full-time cook responsible for preparing foods to standardized recipes, ensuring quality and safe handling during preparation, service and storage.

The role includes training new team members and adherence to safety standards. Minimum experience includes 2 years as a cook or 1 year relevant experience with the appropriate education; healthcare exposure is a plus.

Qualifications

• 2 years cook experience or 1 year relevant plus HS diploma or culinary program.
• Healthcare experience is preferred (6 months).
• HS Diploma or GED required; culinary program preferred.

Responsibilities

• Prepare foods according to standardized recipes and methods.
• Ensure high quality and sanitary handling during prep, service and storage.
• Assist with orienting and training of new team members.

Skills

Cook experience

Food safety

Education

High School Diploma or GED

Culinary program graduate

Job description

BayCare Health System's South Florida Baptist Hospital is seeking a full-time cook responsible for preparing foods to standardized recipes, ensuring quality and safe handling during preparation, service and storage.

The role includes training new team members and adherence to safety standards. Minimum experience includes 2 years as a cook or 1 year relevant experience with the appropriate education; healthcare exposure is a plus.