Hospital Cook II: Lead Prep & From-Scratch

Beth Israel Lahey Health; Newburyport (MA); On-site; USD 28,000 - 38,000; Full time

Benefits offered by this job

Tuition Reimbursement

Career Development and Opportunities

Free On-Site Parking

Discounts/Savings on various business

Job summary

Anna Jaques Hospital in Newburyport, MA, part of Beth Israel Lahey Health, is seeking a full-time cook to prepare meals for the cafeteria and patient trays. The role requires ServSafe certification, a high school diploma or equivalent, and about 2 years of food production experience.

Responsibilities include leading pull/prep/production lists, following standardized recipes, cooking from scratch, and maintaining HACCP logs.

Qualifications

• Education: High school diploma or equivalent preferred.
• 2 years experience in food production.
• ServSafe certification required.

Responsibilities

• Understand and safely operate all kitchen equipment.
• Lead cook on pull/prep/production lists.
• Follow standardized recipes and cook from scratch.
• Prepare breakfast, lunch, and dinner for cafeteria and patient trays.
• Maintain HACCP and daily temperature logs.
• Ensure cost control through portioning and waste reduction.
• Collaborate with team and participate in production meetings.

Skills

Communication

Education

High school diploma or equivalent

Job description

Anna Jaques Hospital in Newburyport, MA, part of Beth Israel Lahey Health, is seeking a full-time cook to prepare meals for the cafeteria and patient trays. The role requires ServSafe certification, a high school diploma or equivalent, and about 2 years of food production experience.

Responsibilities include leading pull/prep/production lists, following standardized recipes, cooking from scratch, and maintaining HACCP logs.