Hospital Kitchen Lead Cook

Beth Israel Lahey Health; Newburyport (MA); On-site; USD 28,000 - 38,000; Full time

Benefits offered by this job

Tuition Reimbursement

Career Development and Opportunities

Free On-Site Parking

Discounts/Savings on various brands

Health and Wellness activities

Job summary

Anna Jaques Hospital, part of Beth Israel Lahey Health, is seeking a Cook to prepare breakfast, lunch and dinner for the cafeteria and patient trays. You will lead prep and production planning, follow standardized recipes, and cook in large batches from scratch with strong attention to food safety and sanitation.

The role emphasizes teamwork, cost control through proper portioning, and active involvement in production meetings and quality improvements.

Qualifications

• Strong communication skills with diverse health care teams.
• Experience in professional food preparation and safety.
• Ability to follow standardized recipes and HACCP procedures.

Responsibilities

• Lead cook for pull/prep/production lists for self and others.
• Cook large batches from scratch for cafeteria and patient trays.
• Adhere to HACCP standards and maintain sanitation.
• Assist in daily cleaning and cost-conscious portioning.

Skills

Communication

Education

High school diploma or equivalent

Tools

ServSafe certified

Job description

Anna Jaques Hospital, part of Beth Israel Lahey Health, is seeking a Cook to prepare breakfast, lunch and dinner for the cafeteria and patient trays. You will lead prep and production planning, follow standardized recipes, and cook in large batches from scratch with strong attention to food safety and sanitation.

The role emphasizes teamwork, cost control through proper portioning, and active involvement in production meetings and quality improvements.