Hospital Cook II — Lead Prep, From-Scratch Meals

Beth Israel Lahey Health; Newburyport (MA); Presencial; USD 28.000 - 38.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Tuition Reimbursement

Career Development and Opportunities

Free On-Site Parking

Discounts/Savings on various business

Descripción de la vacante

Anna Jaques Hospital (AJH) in Newburyport, MA, part of Beth Israel Lahey Health, is hiring a full-time cook for the cafeteria and patient tray line. The role requires two years of food production experience and ServSafe certification.

You will follow standardized recipes, cook in large batches, and ensure safe, sanitary food handling in a fast-paced setting. Shifts include 4:30am–1pm, 5:30am–1:30pm, and 10:30am–7pm, with rotating schedules.

Formación

• Must possess verbal and written skills to communicate effectively with diverse health‑care team members, patients and families.
• Two years experience in food production.
• ServSafe certification required.

Responsabilidades

• Understands proper use of all kitchen equipment (stoves, ovens, steamers, slicers, toasters, mixers).
• Leads pull/prep/production planning for self and others.
• Follows standardized recipes accurately and cooks from scratch in large batches.
• Cooks breakfast, lunch and dinner for cafeteria and patient tray line.
• Maintains safe food handling and high sanitation standards; adheres to HACCP daily.

Conocimientos

Communication

Educación

High school diploma or equivalent

Descripción del empleo

Anna Jaques Hospital (AJH) in Newburyport, MA, part of Beth Israel Lahey Health, is hiring a full-time cook for the cafeteria and patient tray line. The role requires two years of food production experience and ServSafe certification.

You will follow standardized recipes, cook in large batches, and ensure safe, sanitary food handling in a fast-paced setting. Shifts include 4:30am–1pm, 5:30am–1:30pm, and 10:30am–7pm, with rotating schedules.