Lead Hospital Cook II — From-Scratch, Rotating Shifts

Beth Israel Lahey Health; Newburyport (MA); On-site; USD 28,000 - 38,000; Full time

Benefits offered by this job

Tuition Reimbursement

Career Development and Opportunities

Free On-Site Parking

Discounts/Savings

Job summary

Anna Jaques Hospital, part of Beth Israel Lahey Health, in Newburyport, MA, seeks a full-time Cook to prepare breakfast, lunch, and dinner from scratch for cafeteria and patient meals. You will follow standardized recipes, operate diverse equipment, and ensure high sanitation standards.

The role requires leading production planning, participating in HACCP processes, and collaborating with a team to improve food quality. Shifts are rotating and involve early morning hours.

Qualifications

• Must possess verbal and written communication skills to interact with a diverse health care team.

Responsibilities

• Has understanding of proper use of cooking equipment and leads pull/prep/production lists.
• Cooks large batches from scratch for cafeteria and patient tray line.
• Follows all standardized recipes and HACCP daily requirements.
• Maintains sanitation and completes daily cleaning assignments.
• Assists in cost control through proper portioning and accurate preparation.

Skills

Communication

Education

High school diploma or equivalent

Job description

Anna Jaques Hospital, part of Beth Israel Lahey Health, in Newburyport, MA, seeks a full-time Cook to prepare breakfast, lunch, and dinner from scratch for cafeteria and patient meals. You will follow standardized recipes, operate diverse equipment, and ensure high sanitation standards.

The role requires leading production planning, participating in HACCP processes, and collaborating with a team to improve food quality. Shifts are rotating and involve early morning hours.