Hospital Cook I: Nourish Patients with Fresh Meals

Baycare; Florida; On-site; USD 32,000 - 42,000; Full time

Job summary

BayCare is seeking a Cook I to support nutritious meals for patients, visitors, and team members at South Florida Baptist Hospital in Plant City, FL. The role includes following standardized recipes, maintaining high food quality, and ensuring safe handling throughout preparation and service.

Requirements include 2 years as a cook or 1 year with a high school diploma or culinary diploma; a 2-year healthcare background is preferred.

Qualifications

• Required: 2 years as a Cook / 1 year with High School Diploma or Culinary Diploma
• Preferred: 2 years in Healthcare
• Education: High School Diploma or Equivalent

Responsibilities

• Responsible for the preparation of foods according to standardized recipes and production methods, including for special populations, with safe, sanitary handling during preparation, service and storage.
• Performs other duties as necessary.

Skills

Food preparation

Sanitation

Team training

Education

High School Diploma or Equivalent

Job description

BayCare is seeking a Cook I to support nutritious meals for patients, visitors, and team members at South Florida Baptist Hospital in Plant City, FL. The role includes following standardized recipes, maintaining high food quality, and ensuring safe handling throughout preparation and service.

Requirements include 2 years as a cook or 1 year with a high school diploma or culinary diploma; a 2-year healthcare background is preferred.