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BayCare is seeking a Cook I to support nutritious meals for patients, visitors, and team members at South Florida Baptist Hospital in Plant City, FL. The role includes following standardized recipes, maintaining high food quality, and ensuring safe handling throughout preparation and service.
Requirements include 2 years as a cook or 1 year with a high school diploma or culinary diploma; a 2-year healthcare background is preferred.
Description
Cook I
Status:Full Time / Part Time |Shift:Varies |Weekend Work:2 on 1 off
Location: South Florida Baptist Hospital, [Plant City, FL]
Love to Cook? Turn your passion into purpose! BayCare is looking for Cooks to help provide nutritious meals and help nourish our patients, visitors, and team members every day.
Key Responsibilities:
Experience
Education
About BayCare:
BayCare is one of the largest employers in the Tampa Bay area, operating 16 hospitals, a long-term acute care facility, home health services, and outpatient centers while partnering with thousands of physicians. With the support of more than 30,000 team members, we are dedicated to a culture of trust, dignity, respect, responsibility, and clinical excellence.
Equal Opportunity Employer – Veterans/Disabled