Hospital Cook for Pediatric Care - Part-Time - Spokane

Shriners Children’s Hospital; Spokane, Northern (WA, KY); Hybrid; USD 24,000 - 33,000; Part time

Job summary

Shriners Children’s Spokane is seeking a part-time Cook to join our patient meal service and cafeteria team on site in Spokane, WA. You will prepare and cook food for patients, catering, and meals, while following diet orders, allergies, and safety guidelines.

The role emphasizes accurate records, safe food handling, and collaboration with dietitians and front-line staff. Applicants should have a High School Diploma or GED, a Washington State Food Workers Permit, and preferably culinary training

Qualifications

• High school diploma or GED required.
• Washington State Food Workers Permit required.
• Culinary school graduate preferred.
• ServSafe Food Safety Certificate preferred.
• Experience: 3 years institutional cooking and 1 year food service preferred.

Responsibilities

• Operates kitchen equipment safely and trains others as needed.
• Prepares and cooks food for patients, catering, and cafeteria.
• Follows patient allergies and diet orders; consults with dietitian as needed.
• Maintains clean, organized kitchen and workspaces.
• Complies with food safety and sanitation guidelines; keeps records.
• Operates cash register as needed.

Skills

Food safety practices

Kitchen equipment operation

Education

High School Diploma/GED

Washington State Food Workers Permit

Culinary School graduate

ServSafe Food Safety Certificate

3 years Institutional Cooking

1 year Food Service

Job description

Shriners Children’s Spokane is seeking a part-time Cook to join our patient meal service and cafeteria team on site in Spokane, WA. You will prepare and cook food for patients, catering, and meals, while following diet orders, allergies, and safety guidelines.

The role emphasizes accurate records, safe food handling, and collaboration with dietitians and front-line staff. Applicants should have a High School Diploma or GED, a Washington State Food Workers Permit, and preferably culinary training