Hospital Cook - Per Diem, Flexible Shifts & Patient Meals

Willapa Harbor Hospital; Washington; On-site; USD 30,000 - 50,000; Part time

Job summary

Willapa Harbor Hospital in South Bend, WA seeks a Cook to prepare, cook and serve meals for patients, staff, and visitors. Per Diem shifts include weekends/evenings/holidays, with duties spanning tray setup, dining room stocking, and coordination with Dietary Manager to maintain stock levels.

The role requires a High School diploma or equivalent, a current Food Handler's card, and prior institutional food service experience. Food safety and sanitation are essential to daily operations.

Qualifications

• High School diploma or equivalent required.
• Current Food Handler's card from the Health Department.
• Experience in institutional food service preferred; TB test required.

Responsibilities

• Prepare, cook, and serve meals for patients, staff, and visitors.
• Set up trays, stock dining areas, and assist with dietary tasks as assigned.
• Maintain sanitation and cleanliness of kitchen, prep areas, and storage.

Education

High School diploma or equivalent

Job description

Willapa Harbor Hospital in South Bend, WA seeks a Cook to prepare, cook and serve meals for patients, staff, and visitors. Per Diem shifts include weekends/evenings/holidays, with duties spanning tray setup, dining room stocking, and coordination with Dietary Manager to maintain stock levels.

The role requires a High School diploma or equivalent, a current Food Handler's card, and prior institutional food service experience. Food safety and sanitation are essential to daily operations.