Hospital Cook - Flexible Shifts & Benefits

Sodexo; Richmond (MO); Sur place; USD 25 000 - 29 000; Plein temps

Avantages offerts par ce poste

Flexible work environment

Training and advancement

Comprehensive benefits

Shift meals and uniforms

Résumé du poste

Sodexo is hiring a Cook at the St. Louis location to prepare, portion, cook and present a variety of hot and cold foods for all meals and events, following Sodexo's culinary standards and safety guidelines.

You will work in a fast-paced kitchen, rotate shifts, and contribute to a safe, clean workstation while delivering quality dishes and supporting team members across the unit. The role requires 0-2 years of related experience and a high school diploma or equivalent.

Qualifications

• Follow basic recipes and/or product directions for preparing, seasoning, cooking, tasting, carving, and serving soups, meats, vegetables, desserts, and other foodstuffs for consumption in eating establishments.
• Must be able to read and follow a recipe unsupervised.
• Knowledge of basic operation of equipment and food-handling procedures preferred.

Responsabilités

• Prepare food in accordance with current applicable federal, state and corporate standards, guidelines, and regulations to ensure high-quality food service is provided.
• Follow basic recipes and/or product directions for preparing, seasoning, cooking, tasting, carving, and serving soups, meats, vegetables, desserts, and other foodstuffs for consumption in eating establishments.
• Taste products, read menus, estimate food requirements, check production, and keep records to accurately plan production requirements and requisition supplies and equipment.
• Significant walking or other means of mobility.
• Ability to walk or stand for extended periods of time, throughout the entire duration of a shift, which may exceed 8 hours.
• Ability to reach, bend, stoop, push and/or pull, and frequently lift up to 35 pounds and occasionally lift/move 50 pounds.
• Ability to perform repetitive motions.
• Attends work and shows for scheduled shift on time with satisfactory regularity
• Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements.

Connaissances

Food safety

Recipe following

Kitchen teamwork

Formation

High School diploma

GED acceptable

Outils

Kitchen equipment

Description du poste

Sodexo is hiring a Cook at the St. Louis location to prepare, portion, cook and present a variety of hot and cold foods for all meals and events, following Sodexo's culinary standards and safety guidelines.

You will work in a fast-paced kitchen, rotate shifts, and contribute to a safe, clean workstation while delivering quality dishes and supporting team members across the unit. The role requires 0-2 years of related experience and a high school diploma or equivalent.