Hospital Cook - Evening Shift with Growth & Benefits

Mercy Co; Missouri; On-site; USD 28,000 - 42,000; Full time

Job summary

Mercy Hospital St. Louis is seeking a dedicated Food Service Cook to prepare, season and cook meals for patients, staff and visitors while following established safety and handling guidelines. The role includes routine cleaning tasks and works under the supervision of the Nutritional Services Coordinator/Supervisor.

The position is full-time with evening shifts. Candidates should have at least 90 days of kitchen experience; a High School Diploma or Equivalent is preferred, and ServeSafe Manager

Qualifications

• At least 90 days of experience in a commercial kitchen, restaurant, catering operation, or high-volume kitchen.
• St. Louis/South: ServeSafe Manager within 90 days of hire.
• Preferred Education: High School Diploma or Equivalent.

Responsibilities

• Prepare, season and cook food for patients, staff and visitors.
• Follow correct food preparation and handling procedures.
• Perform a variety of cleaning duties.

Skills

Food preparation

Cleaning

Teamwork

Attention to detail

Education

High School Diploma or Equivalent

ServeSafe Manager within 90 days of hire

Job description

Mercy Hospital St. Louis is seeking a dedicated Food Service Cook to prepare, season and cook meals for patients, staff and visitors while following established safety and handling guidelines. The role includes routine cleaning tasks and works under the supervision of the Nutritional Services Coordinator/Supervisor.

The position is full-time with evening shifts. Candidates should have at least 90 days of kitchen experience; a High School Diploma or Equivalent is preferred, and ServeSafe Manager