Hospital Cook: Flexible Hours & Benefits

Sodexo; Fenton (MO); On-site; USD 25,000 - 29,000; Full time

Benefits offered by this job

Paid time off

Medical benefits

Dental benefits

Vision benefits

Job summary

Sodexo is hiring a Cook I at SSM Health St. Clare Hospital–Fenton in Missouri. You will prepare, portion, cook, and present hot and cold foods for all meal periods in a fast-paced kitchen, following Sodexo’s culinary standards for quality, presentation, and safety.

The position requires a High School diploma or equivalent, 0–2 years of experience, and the ability to read recipes and follow instructions. Shifts include mornings and afternoons with occasional weekends, offering full-time

Qualifications

• High School diploma, GED or equivalent experience.
• 0 to 2 years of related work experience.
• Knowledge of basic operation of equipment and food-handling procedures preferred.
• Ability to follow written and verbal instructions.
• Good working knowledge of food preparation.
• Requires familiarity of kitchen equipment.
• Must be able to read and follow a recipe unsupervised.

Responsibilities

• Prepare food in accordance with current applicable federal, state and corporate standards, guidelines, and regulations to ensure high-quality food service is provided.
• Follow basic recipes and/or product directions for preparing, seasoning, cooking, tasting, carving, and serving soups, meats, vegetables, desserts, and other foodstuffs for consumption in eating establishments.
• Taste products, read menus, estimate food requirements, check production, and keep records to accurately plan production requirements and requisition supplies and equipment.
• Significant walking or other means of mobility.
• Ability to walk or stand for extended periods of time, throughout the entire duration of a shift, which may exceed 8 hours.
• Ability to reach, bend, stoop, push and/or pull, and frequently lift up to 35 pounds and occasionally lift/move 50 pounds.
• Ability to perform repetitive motions.
• Attends work and shows for scheduled shift on time with satisfactory regularity
• Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements.

Skills

Cooking

Food safety

Teamwork

Reading recipes

Education

High School diploma

Job description

Sodexo is hiring a Cook I at SSM Health St. Clare Hospital–Fenton in Missouri. You will prepare, portion, cook, and present hot and cold foods for all meal periods in a fast-paced kitchen, following Sodexo’s culinary standards for quality, presentation, and safety.

The position requires a High School diploma or equivalent, 0–2 years of experience, and the ability to read recipes and follow instructions. Shifts include mornings and afternoons with occasional weekends, offering full-time