Hospital Cafeteria Chef – Patient & Catering Meals

Piedmont; Snellville (GA); On-site; USD 21,000 - 30,000; Full time

Job summary

Eastside Medical Center is seeking a Cook to prepare meals for the cafeteria, patients, and catering, interpreting recipes and assembling large volumes of food. You will work to ensure meals meet quality standards and are produced efficiently. Requirements include a H.S.

diploma or GED preferred, a culinary school background preferred, and 1 year of cooking experience. SAFE Serve certification is preferred.

Qualifications

• H.S. Diploma or GED preferred.
• Graduate of an accredited Culinary School preferred.
• A student currently enrolled in an accredited Culinary School preferred.

Responsibilities

• Performs a variety of tasks in the preparation of meals, interprets recipes, cooks and assembles large volumes of food for the cafeteria, patient, and catering meals.

Skills

Cooking

Food prep

Recipe interpretation

Education

H.S. Diploma or GED

Culinary school graduate

Culinary school student enrollment

Job description

Eastside Medical Center is seeking a Cook to prepare meals for the cafeteria, patients, and catering, interpreting recipes and assembling large volumes of food. You will work to ensure meals meet quality standards and are produced efficiently. Requirements include a H.S.

diploma or GED preferred, a culinary school background preferred, and 1 year of cooking experience. SAFE Serve certification is preferred.