Line Cook - Hospital Kitchen, Food Safety Focus

East Alabama Health; Eufaula (AL); On-site; USD 17,000 - 22,000; Full time

Job summary

East Alabama Medical Center is seeking a hospital cook responsible for preparing meals according to approved menus and dietary requirements. You will monitor temperatures to ensure food safety and maintain clean, sanitized work areas and equipment in a fast-paced healthcare setting.

Ideal candidates have at least 1 year of institutional or fast food preparation experience, with ServSafe certifications. A high school diploma or equivalent is preferred, and ongoing certification updates may be

Qualifications

• 1 year of Institutional or Fast Food preparations.
• 2 years of Institutional or Fast Food preparations.
• 3 year servsafe certificate within 90 days.
• 5-year ServSafe Certification or Equivalent food protection manger certification.

Responsibilities

• Cook foods according to menus, special dietary or nutritional requirements, or numbers of portions to be served per management or following approved recipe.
• Monitor and record food temperatures to ensure food safety.
• Clean and sanitize work areas & equipment.

Education

High school diploma or equivalent

3 year servsafe certificate within 90 days

5-year ServSafe Certification or Equivalent food protection manager certification

Job description

East Alabama Medical Center is seeking a hospital cook responsible for preparing meals according to approved menus and dietary requirements. You will monitor temperatures to ensure food safety and maintain clean, sanitized work areas and equipment in a fast-paced healthcare setting.

Ideal candidates have at least 1 year of institutional or fast food preparation experience, with ServSafe certifications. A high school diploma or equivalent is preferred, and ongoing certification updates may be