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Eastside Medical Center in Snellville, GA is seeking a cook to support cafeteria, patient meals and catering. You will interpret recipes, prepare and assemble large quantities of food in a fast-paced hospital kitchen.
A HS diploma or GED is preferred; culinary school graduates or students may be considered. One year of cooking experience is required (or an approved substitution). SAFE Serve certification is preferred. This is a full‑time, on‑site position.
Performs a variety of tasks in the preparation of meals, interprets recipes, cooks and assembles large volumes of food for the cafeteria, patient, and catering meals.
Performs a variety of tasks in the preparation of meals, interprets recipes, cooks and assembles large volumes of food for the cafeteria, patient, and catering meals.
Eastside Medical Center