Hospital Cook: Patient Meals & Cafeteria Service (Full-Time)

BJC HealthCare; O’Fallon (MO); On-site; USD 21,000 - 25,000; Full time

Benefits offered by this job

Daily Pay Available!

Job summary

Progress West Hospital is seeking a Cook to join our patient meal service team. You will prepare hot and cold foods for patients, staff and guests, following recipes and safety standards.

Roles include prep work, cooking using various methods, and ensuring proper portioning and storage. A High School Diploma or GED is required, and ServSafe Certification is preferred; no prior experience is necessary.

Qualifications

• High School Diploma or GED required.
• ServSafe Certification preferred.
• Experience not required.

Responsibilities

• Preps and prepares hot and cold foods for patient services, retail and catering.
• Follow standardized recipes and use institutional cooking methods.
• Maintain food safety, labeling and storage per guidelines.
• Ensure compliance with dietary restrictions and sanitation standards.

Skills

Food preparation

Sanitation

Teamwork

Education

High School Diploma or GED

Job description

Progress West Hospital is seeking a Cook to join our patient meal service team. You will prepare hot and cold foods for patients, staff and guests, following recipes and safety standards.

Roles include prep work, cooking using various methods, and ensuring proper portioning and storage. A High School Diploma or GED is required, and ServSafe Certification is preferred; no prior experience is necessary.