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Eastside Medical Center in Snellville, GA is seeking a cook to support the cafeteria, patient, and catering meals. You will interpret recipes, prepare and assemble large volumes of food according to established standards and procedures.
Preferred qualifications include a high school diploma or GED, graduation from an accredited culinary school, or enrollment in a culinary program. At least one year of cooking experience is desired; SAFE Serve certification is preferred but not required.
Performs a variety of tasks in the preparation of meals, interprets recipes, cooks and assembles large volumes of food for the cafeteria, patient, and catering meals.
Performs a variety of tasks in the preparation of meals, interprets recipes, cooks and assembles large volumes of food for the cafeteria, patient, and catering meals.
Performs a variety of tasks in the preparation of meals, interprets recipes, cooks and assembles large volumes of food for the cafeteria, patient, and catering meals.
Business Unit : Company Name: Eastside Medical Center