Hospice Dietary Operations Manager

Hospice-of-Northwest-Ohi; Perrysburg (OH); On-site; USD 65,000 - 90,000; Full time

Job summary

Hospice of Northwest Ohio seeks an experienced Food Service Manager to oversee daily kitchen operations for two facilities, supervising staff, coordinating meals, and ensuring balanced nutrition to support patient care.

You will schedule food operations 24/7, collaborate with nurses on patient dietary preferences, design weekly menus, and manage HACCP/compliance while maintaining licenses and budgets.

Qualifications

• Associate degree in food service or equivalent.
• CFPP level 2 or equivalent certification required.
• Experience with HACCP and state Food Code regulations.

Responsibilities

• Oversee food preparation and presentation to ensure balanced nutrition.
• Schedule and manage food operations 24/7 across two facilities.
• Communicate with nurses and patients to accommodate dietary needs.
• Design menus and print weekly patient menus; enter menus in Square POS.
• Lead staff meetings, ensure sanitary, safe work areas; maintain compliance.
• Monitor inventory, ordering, budgets, and vendor invoices.

Skills

Leadership

Communication

Microsoft Office

Menu planning

Food safety

Education

Associate degree in food service

Tools

Square POS

Job description

Hospice of Northwest Ohio seeks an experienced Food Service Manager to oversee daily kitchen operations for two facilities, supervising staff, coordinating meals, and ensuring balanced nutrition to support patient care.

You will schedule food operations 24/7, collaborate with nurses on patient dietary preferences, design weekly menus, and manage HACCP/compliance while maintaining licenses and budgets.