Hospice Dietary Manager | 24/7 Kitchen Leadership

Hospice of NW Ohio; Perrysburg (OH); On-site; USD 42,000 - 62,000; Full time

Job summary

Hospice of Northwest Ohio is seeking an experienced food service leader to supervise and manage hospital-style kitchen operations for patient nutrition. You will oversee production, menu planning, staff scheduling, and cross-functional communication with nursing to meet patient dietary needs.

The role requires supervisory experience, an associate degree in food service or equivalent, and familiarity with HACCP and state standards.

Qualifications

• Associate degree or equivalent is required and prior health care dietary management experience is preferred.
• Strong verbal and written communication skills are required.
• Proficiency in Microsoft Office applications (Word, Excel, Outlook).

Responsibilities

• Oversees food preparation and presentation to ensure balanced nutrition and variety for hospice patients.
• Schedules and maintains food operations for 24/7 coverage at two facilities.
• Communicates with nurses and patients to accommodate dietary wishes and needs.
• Designs and prints weekly patient menus and enters menus into the Square POS system.
• Provides supervision and conducts staff meetings and training to maintain health, safety, and sanitation standards.
• Ensures compliance with Joint Commission standards and other applicable regulations.

Skills

Supervisory experience

Communication skills

MS Office

Education

Associate Degree in Food Service or equivalent

Tools

Square POS

Job description

Hospice of Northwest Ohio is seeking an experienced food service leader to supervise and manage hospital-style kitchen operations for patient nutrition. You will oversee production, menu planning, staff scheduling, and cross-functional communication with nursing to meet patient dietary needs.

The role requires supervisory experience, an associate degree in food service or equivalent, and familiarity with HACCP and state standards.