Dietary Director & Kitchen Operations Leader

Highland Square

Akron (OH)

On-site

USD 55,000 - 70,000

Full time

14 days+

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Job summary

Highland Square Rehab & Nursing Center in Akron, OH is seeking a Dietary Manager / Food Service Director to oversee dining services, plan meals, and ensure compliance with federal, state and local regulations while keeping kitchens clean, safe and sanitary. You will supervise dietary staff, manage budgets and purchasing, schedule staff, and coordinate with administration.

The role requires experience in long‑term care food service, and participation in QAPI initiatives to continually improve

Qualifications

  • Knowledge of Federal and State nursing home dietary regulations.
  • Long-term care food service experience preferred.
  • Supervisory experience preferred.
  • Ability to maintain regular attendance.

Responsibilities

  • Inspect the Dietary Department daily to ensure safety and sanitary conditions.
  • Plan nutritionally balanced and therapeutic meals that reflect resident preferences and Public Health regulations.
  • Manage food purchasing, production, and timely service of meals.
  • Direct and supervise all dietary functions and personnel.
  • Maintain cost records and monitor expenditures to meet budget guidelines.
  • Hire, orient, train, counsel, discipline, and, when appropriate, terminate dietary staff.
  • Schedule work hours and staff assignments and review performance.
  • Participate in department head meetings and QAPI activities; contribute to Manager on Duty program.

Education

Culinary or nutrition program degree (preferred)

Job description

Highland Square Rehab & Nursing Center in Akron, OH is seeking a Dietary Manager / Food Service Director to oversee dining services, plan meals, and ensure compliance with federal, state and local regulations while keeping kitchens clean, safe and sanitary. You will supervise dietary staff, manage budgets and purchasing, schedule staff, and coordinate with administration.

The role requires experience in long‑term care food service, and participation in QAPI initiatives to continually improve

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