Clinical Nutrition & Culinary Lead

Odyssey Behavioral Group; Sylvania (OH); On-site; USD 55,000 - 75,000; Full time

Job summary

Odyssey Behavioral Group in Sylvania, OH is hiring an Experienced Food Service Manager to lead dietary operations in our healthcare program. You will oversee meal planning, purchasing, service, and compliance with health and regulatory standards, working closely with clinical and culinary teams to ensure high-quality nutrition for clients.

The role requires an associate degree in Foodservice Management or equivalent, 3+ years in healthcare food management, ServSafe Manager certification, CPR and

Qualifications

• Requires an associate degree in Foodservice Management or equivalent.
• 3+ years’ experience in a Food Management position within healthcare setting.
• ServSafe Manager Certification required.
• CPR and First Aid certification required.

Responsibilities

• Collaborates with clinical and culinary teams to create meal plans based on dietary needs.
• Oversees purchasing, preparation, service, and cleanliness of all client-related food activities.
• Selects, standardizes, and utilizes recipes to create healthy menu plans.
• Ensures kitchens and staff maintain compliance with regulatory and health standards.
• Approves menus and snacks to ensure quality and appropriateness.
• Educates and counsels clients on nutritionally balanced diets.

Skills

Problem solving

Communication

Customer service

Organization

MS Office

Meal planning adherence

Dietary needs

Education

Associate degree in Foodservice Management or equivalent

3+ years’ experience in a Food Management position within healthcare

ServSafe Manager Certification

CPR and First Aid certification

Job description

Odyssey Behavioral Group in Sylvania, OH is hiring an Experienced Food Service Manager to lead dietary operations in our healthcare program. You will oversee meal planning, purchasing, service, and compliance with health and regulatory standards, working closely with clinical and culinary teams to ensure high-quality nutrition for clients.

The role requires an associate degree in Foodservice Management or equivalent, 3+ years in healthcare food management, ServSafe Manager certification, CPR and