Hollywood #19 Server

Flanigan; Florida; Hybrid; USD 17,000 - 26,000; Full time

Benefits offered by this job

Five Day Work Week

Paid Vacation

Health Insurance

401K Plan

Shift Meals at 50% Off

Job summary

Flanigan in Kentucky is seeking friendly servers to welcome guests, take orders, serve meals, and ensure guest satisfaction in a fast-paced environment.

Ideal candidates will be able to stand for long shifts, handle payments accurately, and be knowledgeable about the menu and promotions. Training provided; benefits include health insurance and paid vacation. Follows safety policies and supports teammates on shift changes and upkeep.

Qualifications

• Ability to provide friendly and efficient customer service.
• Clear communication with guests and coworkers.
• Ability to stand for long periods and lift up to 50 lbs.

Responsibilities

• Follow safety and sanitation policies.
• Support teammates with table appearance and service flow.
• Know menu items, promotions, and answer guest questions.
• Take and input orders accurately into POS system.
• Deliver orders promptly from kitchen to table.
• Assess guest mood and involve a manager when needed.
• Handle payments accurately and provide correct change.
• Perform shift changes and maintain side-work.
• Restock and keep restrooms clean for guests.

Skills

Customer service

English proficiency

Teamwork

Job description

Overview

At Flanigan’s, we strive to bring together warm, caring, friendly, outgoing people, who find joy in serving others. Our servers play a vital role in every meal – welcoming and guiding, taking orders and serving, and attending to details.

Responsibilities

• Follows all company safety and sanitation policies and procedural training
• Support fellow employees in maintaining table appearance, food/drink running, etc. as needed
• Be knowledgeable regarding Food & Beverage menus and items, current food and/or drink promotions and specials, and answer guests’ questions verbally and clearly
• Accurately write down guests’ orders and enter into POS system, in a timely manner
• Retrieve food or drink orders from kitchen or bar area, and deliver them to guests in a timely manner
• Ability to assess guests’ demeanor and identify when to summon a Manager
• Collect guests’ payments (credit cards, cash, or gift cards only), ensure transactions are correct using POS efficiently, calculate and deliver correct change to guests in a timely manner
• Perform shift changes, opening/closing duties, assigned sidework
• Restock and maintain restroom cleanliness for guests

Qualifications

• Can physically stand/walk 100% of shift
• Can reach, bend, stoop frequently
• Able to deliver plates, and clear tables of plates and glasses, which may require lifting up to 50 lbs
• Ability to speak, read and write English
• Ability to read and write handwritten guest checks, notes, etc
• Complete and pass Florida Responsible Vendor program, in compliance with Flanigan’s and Florida statutes
• Complete and pass food safety certification program, in compliance with Flanigan’s and Florida statutes

Benefits

• Five (5) Day Work Week
• Paid Vacation: One Week after Year One, Two Weeks after Two Years, and Three Weeks after Ten Years
• Health Insurance – Medical & Dental Programs Available
• 401K Plan – Immediate Eligibility. Must be 21 or Over to Enroll
• Shift Meals at 50% Off