Hallandale #31 Server

Flanigan's Enterprises; Florida; On-site; USD 24,000 - 40,000; Full time

Benefits offered by this job

Five Day Work Week

Paid Vacation

Health Insurance – Medical & Dental

401K Plan – Immediate Eligibility

Shift Meals at 50% Off

Job summary

Flanigan’s Enterprises is seeking energetic servers to welcome guests, take accurate orders, and deliver meals with precision and care. You will maintain clean service areas and assist teammates to ensure smooth, friendly dining experiences for every guest.

We value reliability, English communication, and adherence to safety standards. The role includes a five-day work week, with competitive benefits and opportunities for growth.

Qualifications

• Must be able to stand/walk for entire shift.
• Able to lift up to 50 lbs.
• Strong command of reading, writing and speaking English.
• Florida Responsible Vendor program completion required.
• Food safety certification completion required.

Responsibilities

• Follow safety and sanitation policies and procedures.
• Assist teammates with table appearance and service flow.
• Know menu items and promotions; answer guest questions clearly.
• Enter orders into POS accurately and promptly.
• Deliver orders from kitchen/bar to guests in a timely manner.
• Assess guest demeanour and summon a manager when needed.
• Handle payments accurately and ensure correct change.
• Perform shift changes and complete opening/closing duties.
• Restock and maintain restroom cleanliness.

Skills

Stand/walk 100%

Lifting up to 50 lbs

English proficiency

Food safety certification

Florida Responsible Vendor

Job description

Overview

At Flanigan’s, we strive to bring together warm, caring, friendly, outgoing people, who find joy in serving others. Our servers play a vital role in every meal – welcoming and guiding, taking orders and serving, and attending to details.

Responsibilities

• Follows all company safety and sanitation policies and procedural training
• Support fellow employees in maintaining table appearance, food/drink running, etc. as needed
• Be knowledgeable regarding Food & Beverage menus and items, current food and/or drink promotions and specials, and answer guests’ questions verbally and clearly
• Accurately write down guests’ orders and enter into POS system, in a timely manner
• Retrieve food or drink orders from kitchen or bar area, and deliver them to guests in a timely manner
• Ability to assess guests’ demeanor and identify when to summon a Manager
• Collect guests’ payments (credit cards, cash, or gift cards only), ensure transactions are correct using POS efficiently, calculate and deliver correct change to guests in a timely manner
• Perform shift changes, opening/closing duties, assigned sidework
• Restock and maintain restroom cleanliness for guests

Qualifications

• Can physically stand/walk 100% of shift
• Can reach, bend, stoop frequently
• Able to deliver plates, and clear tables of plates and glasses, which may require lifting up to 50 lbs
• Ability to speak, read and write English
• Ability to read and write handwritten guest checks, notes, etc
• Complete and pass Florida Responsible Vendor program, in compliance with Flanigan’s and Florida statutes
• Complete and pass food safety certification program, in compliance with Flanigan’s and Florida statutes

Benefits

• Five (5) Day Work Week
• Paid Vacation: One Week after Year One, Two Weeks after Two Years, and Three Weeks after Ten Years
• Health Insurance – Medical & Dental Programs Available
• 401K Plan – Immediate Eligibility. Must be 21 or Over to Enroll
• Shift Meals at 50% Off