HOH Line Cook

La Cima Restaurants, LLC; South Carolina; On-site; USD 30,000 - 40,000; Full time

Job summary

Join a dynamic team as a Heart of House Line Cook at a leading restaurant. This role involves preparing high-quality food, adhering to strict standards for food quality and sanitation, and working effectively as part of a team. Candidates must have proven experience as a Line Cook and be able to communicate effectively in English. The position requires standing and handling objects in a busy kitchen environment.

Qualifications

• Proven experience as a Line Cook.
• Ability to communicate in English and understand recipes.

Responsibilities

• Prepare high-quality food for guests.
• Maintain clean and organized stations and equipment.
• Follow all safety and sanitation requirements.

Skills

Communication

Job description

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Job Description: Heart of House Line Cook

General Purpose of the Job

This role requires the Twin Peaks Heart of House Line Cook to prepare high-quality food for guests. All team members are expected to meet strict standards for food quality, sanitation, and safety.

The Uniform

• Wear a clean TP black hat facing forward at all times, brim never bent.
• Keep hair clean and tucked underneath the hat.
• Maintain a clean-shaven face; beards and mustaches must be well-groomed.
• Trim fingernails regularly.
• Remove jewelry from ears, face, neck, and wrists.
• Do not wear headphones or earbuds.
• Wear a clean, non-faded, and wrinkle-free TP kitchen shirt tucked in.

Essential Duties and Responsibilities

• Adhere to uniform standards.
• Follow prep and line build recipes accurately.
• Check the quality of ingredients.
• Maintain clean and organized stations and equipment.
• Follow all standards, safety, and sanitation requirements.
• Work effectively as part of a team.
• Train using tablets or computers.
• Perform any additional duties assigned by management.

Qualifications

• Proven experience as a Line Cook.
• Ability to communicate in English, understand recipes, and follow procedures.
• Ability to apply simple instructions and handle standardized situations.
• Attend orientation and complete all required training, including food and alcohol service certifications if applicable.

Physical and Work Environment

The role requires standing, walking, handling objects, and occasional lifting up to 15 pounds. Vision, hearing, and reaching are necessary. The work environment includes exposure to kitchen fumes, humid conditions, cleaning chemicals, and possibly smoke.