HOH Line Cook

Twin Peaks Restaurants; Greenville (SC); On-site; USD 30,000 - 40,000; Full time

Job summary

An established industry player in the restaurant sector is seeking a dedicated Heart of House Line Cook. In this role, you will be responsible for preparing high-quality food while maintaining strict standards of cleanliness and safety. This entry-level position offers a fantastic opportunity to work as part of a dynamic team in a fast-paced kitchen environment. If you are passionate about food and eager to grow your culinary skills, this is the perfect opportunity for you to thrive and contribute to a vibrant dining experience.

Qualifications

• Proven experience as a Line Cook.
• Ability to communicate in English and understand prep recipes.

Responsibilities

• Prepare high-quality food for guests while adhering to safety standards.
• Keep stations and equipment clean and organized.

Skills

Line Cooking

Food Safety Standards

Team Collaboration

Recipe Understanding

Education

High School Diploma

Job description

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Job Description: Heart of House Line Cook

General Purpose of the Job

This role requires the Twin Peaks Heart of House Line Cook to prepare high-quality food for guests. All team members are expected to meet high standards of food quality, sanitation, and safety.

The Uniform

• Wear a clean TP black hat facing forward at all times.
• Keep hair clean and tucked underneath the hat.
• Maintain a clean-shaven face; beards and mustaches must be groomed.
• Trim fingernails regularly.
• No jewelry in ears, face, neck, or wrists.
• No headphones or earbuds.
• Wear a clean, non-faded, and wrinkled TP kitchen shirt tucked in.

Essential Duties and Responsibilities

• Adhere to uniform standards.
• Follow prep and line build recipes.
• Check ingredient quality.
• Keep stations and equipment clean and organized.
• Follow safety and sanitation standards.
• Work effectively as part of a team.
• Train using tablets or computers.
• Perform other duties as assigned by management.

Qualifications

Proven experience as a Line Cook.

Language Skills

Ability to communicate in English, understand prep recipes, and line build procedures.

Reasoning Ability

Apply common sense and understanding to carry out simple instructions; handle standardized situations.

Certificates and Training

Attend orientation and complete required training, including food and alcohol service certifications as applicable.

Physical Demands

Stand, walk, handle objects, reach, lift up to 15 pounds, and have good vision.

Work Environment

Exposure to kitchen fumes, humidity, cleaning chemicals, and possibly cigarette smoke in some locations.

Additional Details

• Seniority level: Entry level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industry: Restaurants