Line Cook

The Turning Point LLC; North Wales (Montgomery County); On-site; USD 30,000 - 50,000; Full time

Job summary

An innovative restaurant seeks dedicated Heart of the House employees who are passionate about food and guest service. With daytime shifts that allow for a better work/life balance, this role is perfect for culinary enthusiasts who want to excel in a supportive environment. You'll play a crucial part in ensuring that every dish meets high standards of quality and care, while enjoying perks like employee discounts and flexible scheduling. Join a team that values appreciation, fun, and growth opportunities, where many managers have risen through the ranks. If you are ready to make a difference in the culinary world, this is the opportunity for you!

Benefits

Employee discounts

Free uniforms

Paid time off

Flexible scheduling options

Discounted meals

Growth opportunities

Daytime shifts only

Fun and rewarding work environment

Employee Perks & Savings Program

Opportunities to pick up shifts

Qualifications

• At least one year of experience as a cook preferred.
• Ability to work efficiently under pressure.

Responsibilities

• Cooking food accurately and efficiently.
• Preparing and portioning food products prior to cooking.

Skills

Ability to work in a fast-paced environment

Cooking skills

Job description

Benefits:

• Employee discounts
• Free uniforms
• Paid time off

Who doesn’t love being home in time for dinner?
With restaurant hours of 7:30am to 3pm, we can offer our staff a better work/life balance.
Work in the industry that you love without sacrificing your personal evening time.

As an HOH (Heart of the House) employee, your role is impactful to team members and guests.
It is imperative to embody and exemplify our culture every day.

You must uphold our core beliefs in employee appreciation, guest service, outstanding food, superior ambiance & atmosphere, and most especially FUN!

Half of the guest’s experience depends on your performance. TP BOH employees ensure that each food item is prepared with the highest quality, care, and craftsmanship.

Responsibilities include:
Cooking food accurately and efficiently, preparing and portioning food products prior to cooking, following all recipes, portions, guidelines, sanitation, and safety protocols to produce food according to TP standards.

Qualifications:
Requirements: Ability to work in a fast-paced environment
Preferred: At least one year of experience as a cook

Benefits/Perks:

• Daytime shifts only
• Enjoy working daytime hours with the opportunity to earn additional income in the evening at other jobs, as our restaurants close at 3pm daily!
• You will be respected, valued, and appreciated
• We promote and support a healthy work-life balance
• Flexible scheduling options
• Opportunities to pick up shifts at any of our locations throughout NJ, PA & DE
• Ability to transfer to another location if you relocate
• Discounted meals
• Employee Perks & Savings Program through Working Advantage
• Growth opportunities—more than 65% of our managers have been promoted from within
• Commitment to equity and equality for all
• A fun and rewarding work environment

Apply now by completing our short application!