Historic Kitchen Cook — Nights, Weekends & Overtime

CW Talent; Rockville (VA); On-site; USD 19,000 - 28,000; Full time

Job summary

Colonial Williamsburg Foundation is seeking a line cook with at least 1 year of restaurant cooking experience. A culinary certificate or technical school credential is preferred. You will interact with guests and co-workers, read orders, and maintain established standards in a busy kitchen.

This non-exempt role requires availability for nights, weekends, and holidays, with overtime as needed. Physical demands include standing, walking, and lifting up to 50 lbs, in a historic, high-volume setting.

Qualifications

• 1 year of restaurant cooking experience required.
• Certification from Culinary Program or Technical School preferred.
• Ability to interact with guests and co-workers professionally.

Responsibilities

• Prepare and cook dishes as ordered in a fast-paced kitchen.
• Read food orders and production charts to maintain quality and consistency.
• Maintain standards and ensure timely service during shifts.
• Work nights, weekends, and holidays as needed.
• Follow safety and sanitation guidelines at all times.

Skills

Restaurant cooking experience

Guest interaction

Standards adherence

Education

Certificate in Culinary Arts

Job description

Colonial Williamsburg Foundation is seeking a line cook with at least 1 year of restaurant cooking experience. A culinary certificate or technical school credential is preferred. You will interact with guests and co-workers, read orders, and maintain established standards in a busy kitchen.

This non-exempt role requires availability for nights, weekends, and holidays, with overtime as needed. Physical demands include standing, walking, and lifting up to 50 lbs, in a historic, high-volume setting.