High-Volume Sous Chef | Lead Kitchen & Training

Biaggi's Ristorante Italiano; Champaign (IL); On-site; USD 50,000 - 65,000; Full time

Benefits offered by this job

Competitive Salary ($50,000-$65,000?`?

Performance-based Bonus Program (up to

Medical, Dental, Vision, Disability &

Paid Vacation upon hire

401(k) with company match

Career advancement opportunities

Allowance for off-duty dining

Relocation assistance

Job summary

Biaggi’s Ristorante Italiano in Champaign, IL is seeking a hardworking Sous Chef to help us deliver exceptional dining experiences. You will oversee daily kitchen operations, assist with food prep, plating, safety, and training, while maintaining high standards and a positive team environment.

The role requires at least 1 year of sous chef experience, a current Food Safety certification, strong leadership, and the ability to work long hours, weekends, and holidays.

Qualifications

• Minimum 1 year of experience as a Sous Chef in a full-service, high-volume restaurant.
• Current Food Safety and Sanitation certification.
• Strong culinary skills including food preparation and cooking best practices.
• Working knowledge of restaurant operations, safety, and sanitation standards.
• Clear verbal and written communication.
• Ability to lead a diverse team with varying experience.
• Strong leadership to motivate staff and achieve results.
• Excellent time management and organizational skills.
• Ability to manage vendor relationships and troubleshoot daily challenges with a customer service representative.
• Ability to work in a fast-paced environment and handle multiple tasks.

Responsibilities

• Oversee daily kitchen operations (opening/closing procedures, receiving, prep, cooking).
• Train kitchen staff following company policies and procedures.
• Uphold standards for food preparation, plating, safety, and sanitation.
• Control operational costs, take inventories, and order food and supplies.

Skills

Sous Chef Experience

Food Safety Certification

Culinary Skills

Leadership

Communication

Time Management

Inventory & Ordering

Job description

Biaggi’s Ristorante Italiano in Champaign, IL is seeking a hardworking Sous Chef to help us deliver exceptional dining experiences. You will oversee daily kitchen operations, assist with food prep, plating, safety, and training, while maintaining high standards and a positive team environment.

The role requires at least 1 year of sous chef experience, a current Food Safety certification, strong leadership, and the ability to work long hours, weekends, and holidays.