Sous Chef

Biaggi's Ristorante Italiano; Perrysburg (OH); On-site; USD 50,000 - 65,000; Full time

Benefits offered by this job

Competitive salary

Performance-based bonus (up to $5,000)

Medical/Dental/Vision Insurance

Paid vacation

401(k) with company match

Relocation assistance

Off-duty dining

Career advancement opportunities

Job summary

Biaggi’s Ristorante Italiano is seeking a hardworking Sous Chef to elevate our guest dining experience. The ideal candidate will manage daily kitchen operations, train staff, and maintain high standards of food preparation, safety, and plating.

Flexibility for weekends/evenings and extended shifts is required to meet operational needs. Qualified candidates bring at least 1 year of Sous Chef experience in a full-service setting, current food safety certification, and strong leadership abilities

Qualifications

• Minimum 1 year of Sous Chef experience in a high-volume full-service restaurant.
• Current Food Safety and Sanitation certification is required.
• Strong culinary skills and best practices for food prep and cooking.
• Ability to lead a diverse team and communicate clearly, both verbal and written.

Responsibilities

• Oversee and participate in daily kitchen operations (opening/closing procedures, receiving, prep, cooking).
• Train kitchen staff following company policies and procedures.
• Uphold standards for food preparation, plating, safety and sanitation, and workplace safety.
• Control operational costs, take inventories, and order food and supplies.

Skills

Sous Chef experience

Leadership

Time management

Communication

Problem-solving

Food safety

Education

Food Safety and Sanitation certification

Job description

Biaggi's is seeking a hardworking and reliable Sous Chef to help us create the ultimate dining experience for our guests. If you are passionate about the culinary arts and committed to professional success, APPLY TODAY!Qualified candidates must be motivated, friendly, team-oriented, honest, and comfortable with managing people. Must be available to work consistently, act in a professional manner & have a positive attitude.Sous Chef responsibilities include but are not limited to creating exceptional culinary experiences for our guests, overseeing & participating in the daily kitchen operations (opening/closing procedures, receiving, food prep, cooking), training kitchen staff following company policies & procedures, upholding standards for food preparation and plating, food safety and sanitation, and workplace safety, controlling operational costs, taking inventories, and ordering food and supplies.Sous Chef Skills & Qualifications:Minimum 1 years of experience as a Sous Chef in a full-service, high-volume restaurant.Current Food Safety and Sanitation certification.Strong culinary skills including food preparation and cooking best practices.Working knowledge of restaurant industry operations, safety, and sanitation standards.Must be able to communicate clearly and effectively (verbal and written).Ability to lead a diverse team with varying degrees of experience.Strong leadership skills with ability to motivate employees and obtain positive results.Strong time management, organizational, decision-making, and problem-solving skills.Ability to uphold vendor relationships and troubleshoot any daily challenges with a customer service representative.Ability to work in a fast-paced environment and handle multiple tasks simultaneously to deliver on-time results.Must be able to travel away from home for 35-45 days to participate in management training.Flexibility to work weekends, evenings, and holidays.Must be able to work a variety of morning, afternoon, evening & late-night work shifts, to match operational needs.Ability to work 45-55 hour work weeks. Work week hours will vary based on operational needs.Must have exceptional hygiene and grooming habits.Must have reliable transportation to and from work.High level of stamina to work on feet for extended periods.Must be able to stand, sit, push, pull, reach, bend, stoop and frequently lift up to 50 lbs.Must be 21 years or age or olderSous Chef Employment Benefits:Competitive Salary ($50,000-$65,000 annually, based on experience)Performance-based Bonus Program (up to $5,000 in first year)Medical, Dental, Vision, Disability and Life InsurancePaid Vacation upon hire401(k) with company matchCareer advancement opportunitiesAllowance for off-duty diningRelocation assistanceBiaggi’s Ristorante Italiano is a casual Italian restaurant offering an extensive selection of house-made and imported pastas, soups, salads, pizza, seafood, steaks and desserts prepared with the freshest ingredients available and served in a comfortable, relaxing atmosphere.Biaggi’s Ristorante Italiano is committed to providing equal employment opportunity for all persons regardless of age, race, creed, color, national origin, citizenship status, religion, sex, sexual orientation, gender identity, disability, genetic information, military or veteran's status, or any other characteristic protected by Federal, State, or local law.